Quality and Safety

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“The quality of our products is a fundamental and uncompromising value for us”

The production of delicious products with high nutritional value and exceptional quality has been our timeless goal and our guide. It is the foundation upon which we build strong, long-term ties with our associates and valuable relationships of trust with our consumers. So we are duty-bound to safeguard these relationships by never wavering from our aim to ensure the superior quality of our products and to apply the appropriate safety assurance systems.

At every stage of the production process


the fresh milk


it to our facilities


dairy products


dairy products to sales outlets

We have a fully equipped, certified quality control lab with properly trained staff to carry out the strictest control procedures we apply daily.

We consistently apply the necessary quality assurance standards and food safety management systems.

True to our beliefs, we have in place at every stage of the production process an integrated quality assurance system that maintains compliance with the international ELOT EN (ISO 9001:2015) quality standards and the ELOT EN (ISO 22000:2005), IFS & FSSC safety standards. These standards are based on the HACCP principles (hazard analysis at critical control points) for all production lines to fully safeguard the hygiene, safety and quality of our products.

We can vouch for the high quality of our products by acquiring internationally recognised compliance certificates, such as:


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